Faculty, staff invited to A Taste of KU Dining

Tue, 08/20/2013

LAWRENCE — University of Kansas faculty and staff are invited to attend a free KU Faculty and Staff Appreciation Event, A Taste of KU Dining. The event will be from 4 p.m. to 5:30 p.m. Wednesday, Aug. 21, in The Underground, Wescoe Hall.

Activities are as follows:

  • Enjoy a variety of food and beverage samples representing KU Dining retail and residential locations. Offerings will include dal makhani with basmati rice from The Underground’s new Café Spice, stone hearth pizza from North College Café, gluten-free offerings from Fresh Fare, hot wings from The Studio and many more. 
  • Receive information about the KU Cuisine Faculty/Staff Dining Plan, designed to offer on-campus convenience, flexibility and savings — a benefit of KU employment. Participate by adding as little as $45 in KU Cuisine Cash to a KU Card and get a bonus $5 value immediately, usable at any KU Dining Services location. Participating faculty and staff then save an additional 10 percent at the all-you-care-to-eat Residential Dining Centers (Mrs. E’s at Ekdahl Commons in Lewis Hall, Oliver Dining or North College Café at GSP Hall). On the Plan, card holders may also host University-affiliated guests at any KU Dining retail or residential location. KU Card holders with KU Cuisine Cash also receive 10 percent savings on Fridays at any KU Dining retail food court, restaurant, coffee shop or snack bar.
  • For additional information on KU Dining options, see www.kudining.com. Or sign up for the KU Cuisine Faculty/Staff Dining Plan online


"Hot diggety dog!" These were the words of KU alumnus Ronald Evans as he became the first Jayhawk in space. Evans served as the command module pilot of Apollo 17 in 1972, which was NASA's last mission to the Moon. Tags: KU Aerospace Engineering #KUtbt #KUleaders NASA - National Aeronautics and Space Administration

Inside KU: Protein research, biodiesel fuel, and KU's Bioscience & Technology Business Center "Inside KU" takes a look at how the expanded Bioscience & Technology Business Center (http://bit.ly/1zzPvrw) brings a number of beneficial services to small start-ups, Fortune 500 companies, and everything in between. Also: A KU startup at the BTBC, KanPro, is producing proteins for research in medicine, biotechnology, and life sciences (See http://bit.ly/1DSY3s9). KU Innovation and Collaboration focuses on turning the university’s research into industry (See http://bit.ly/ZTOKZF). The "Feedstock to Tailpipe Initiative" grows algae to provide a sustainable source for biodiesel fuel (See http://bit.ly/1oPRovz). Undergraduate Research Awards allow students to explore their fields deeper (See http://bit.ly/KUcugr). **The Time Warner Cable Sports Network's "Inside KU" is hosted by Jeannie Hodes.**


One of 34 U.S. public institutions in the prestigious Association of American Universities
26 prestigious Rhodes Scholars — more than all other Kansas colleges combined
Nearly $290 million in financial aid annually
1 of 9 public universities with outstanding study abroad programs.
—U.S. News & World Report
46 nationally ranked graduate programs.
—U.S. News & World Report
Top 50 nationwide for size of library collection.
—ALA
$260.5 million in externally funded research expenditures
23rd nationwide for service to veterans —"Best for Vets," Military Times