University announces June 2014 employees of the month

Thu, 07/17/2014

Connie Gentry
Start date: Aug. 1, 2004
Job title: Administrative assistant, School of Education 

What that means: In her current role, Connie Gentry serves as the administrative assistant for an assistant dean and is most widely recognized as the “face” of the School’s Welcome Center.  Her duties also include maintenance of classroom schedules, coordinating conferences and meetings, and providing support wherever needed. She is perpetually pleasant and helpful to the people around her, especially students. Her institutional knowledge of the School of Education is beyond compare, providing a distinct advantage in managing the Welcome Center. She also is a creative thinker and one who enjoys a challenge, especially when it comes to improving services for the Welcome Center.

Notable: Gentry is always the first person to volunteer for added duties  — for example, when an associate dean lost his administrative assistant, Gentry volunteered to help him until a replacement could be found. When a faculty member wanted to bring 80 middle school students to KU for a visit, Gentry took the assignment and coordinated all the details, including food and gift bags.  
    


Janna Traver-McCann
Start date: February 2004
Job title: Assistant director and executive chef, KU Dining Services

What that means: Traver-McCann assists the director of Dining Services in areas of menu and recipe development for catering, retail cafes, residential dining and the athletic training table. Her work has affected the image of KU Catering across campus and nationally.

Notable: Traver-McCann was instrumental in the successful opening of Impromptu Café at the Kansas Union, an award-winning full-service a la carte restaurant. She discovered and implemented a unique way to bring the KU brand to banquets and refreshment orders via in-house sugar logo transfers for cakes and cookies. In the past 12 months Traver-McCann assisted in recipe development for Café Spice, the new Indian food concept at Wescoe Hall, and also collaborated on the redevelopment of menus for the Market at the Kansas Union.  She worked closely with several staff members to source products and develop recipes for the KYou Zone, a concept created specifically to serve gluten-free, allergen-friendly, and kosher meals at Mrs. E’s residential dining facility on Daisy Hill. This cutting-edge achievement garnered KU Dining Services considerable recognition and praise during the 2013 National Association of College & University Food Services sub regional conference.



KU in the news
The Washington PostWed, 09/17/2014
5 am may be early, but for the die-hard autumn lovers, it’s time to kick off the season with the campus starlight walking tour. Led by retired professor Theodore Johnson, the tour will begin on 14th and Jayhawk Boulevard tomorrow morning. For more information, click here: http://bit.ly/YZETlE

KU Goldwater Scholar to research Huntingon’s, Alzheimer’s diseases Ryan Limbocker, KU’s 56th Goldwater Scholar, plans to focus his research at KU on such neurodegenerative disorders as Huntington’s and Alzheimer’s diseases (see more at http://bit.ly/1nIP2bL). Limbocker, a senior majoring in chemistry, is from Overland Park, Kansas, and plans to pursue a doctorate in analytical chemistry. The Goldwater Scholarships are the nation’s premier undergraduate awards to honor academically gifted students in science, technology, engineering, and mathematics.


One of 34 U.S. public institutions in the prestigious Association of American Universities
26 prestigious Rhodes Scholars — more than all other Kansas colleges combined
Nearly $290 million in financial aid annually
1 of 9 public universities with outstanding study abroad programs.
—U.S. News & World Report
46 nationally ranked graduate programs.
—U.S. News & World Report
Top 50 nationwide for size of library collection.
—ALA
$260.5 million in externally funded research expenditures
23rd nationwide for service to veterans —"Best for Vets," Military Times