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KU in the news
Newsweek — Tue, 11/05/2019
Most food in America is hyper-palatable and 'difficult to stop eating,' scientists say
The New York Times — Mon, 11/04/2019
When ‘Big Brother’ isn’t scary enough
Sweet, savory, crunchy and colorful: Hyper-palatable foods are hard to put down, #KUdiscoveries from @kulifespan sh… https://t.co/t70K8qmA0c


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One of 34 U.S. public institutions in the prestigious Association of American Universities
44 nationally ranked graduate programs.
—U.S. News & World Report
Top 50 nationwide for size of library collection.
—ALA
5th nationwide for service to veterans —"Best for Vets: Colleges," Military Times
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